Varieties
Three varieties, one farm: Keitt, Osteen and Tommy Atkins
Keitt, Osteen and Tommy Atkins share the 21 hectares. Each has its colour, its flesh and its moment, and the box carries whichever is in season.
Domingo Bueno
15 June 20262 min read
Blog
Discover Mogansol
All about mango, how we grow it, the season and life on our farm.
Quality
From the tree to the cold room: the mango’s path
On harvest day the mango is cleaned, boxed and cooled at 14-16 °C. It then travels in a refrigerated truck, without breaking that chain.
Antonio Naranjo
28 May 20262 min read
Sustainability
Water from our own well: how we irrigate 19,000 trees
The water comes from a well on the farm and reaches each tree by drip and mini-sprinkler. In Mogán, measuring the water is part of growing the fruit.
Domingo Bueno
12 May 20262 min read
Sustainability
Clean energy on the farm: our solar panels
The same sun that ripens the mango powers pumping, irrigation and the cold rooms. Our panels cut the farm’s carbon footprint by 50%.
Antonio Naranjo
18 April 20261 min read
Tradition
Hand harvesting: why we still do it this way
With nearly 19,000 trees, we still pick every mango by hand. That is how we judge each fruit and avoid the knocks a machine cannot tell apart.
Domingo Bueno
4 March 20262 min read
Sustainability
Why we keep our own beehives
Without the bee, a mango blossom does not become fruit. The hives belong to the farm, so pollination does not depend on bringing them in from outside.
Antonio Naranjo
10 February 20262 min read