Global G.A.P.
We guarantee good agricultural practices recognised internationally, ensuring a safe and sustainable product from the source.
From the valley of Mogán, Gran Canaria
Canarian mango at its finest
Grown and hand-picked on the largest mango farm in the Canary Islands.Grown on the largest mango farm in the Canary Islands, hand-selected and hand-picked to bring all the flavour of its origin to your home.
21
Hectares planted
19,000
Mango trees
+400
Tonnes of mango per year
+100
Tonnes of CO₂ avoided
Since 1965
Our history
A life dedicated to the mango
It all began with a dream and fertile land. In 1965, Don Domingo Bueno and Doña Daniela Marrero founded what is now Mogansol, with the vision of making the most of the unique microclimate in the south of Gran Canaria. For four years, Don Domingo carried out studies and research trips to Venezuela to find the perfect variety, and that effort laid the foundation of our current production.
What began as a small family plot is today a benchmark for quality. We, their descendants, have combined that tradition with innovation, caring for each mango as the result of decades of love for our land.
Don Domingo Bueno in his later years
In this video, our founder shows us around the farm and tells his story in his own words.
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Sustainable
Cultivating the future, respecting our farm
Discover why our farm is recognised for its quality, sustainability and dedication to natural cultivation.
Sustainability
Our farm is recognised for its quality, sustainability and dedication to natural cultivation.
Water Management
We use water from our own well with an automatic drip and mini-sprinkler system.
Clean Energy
More than 100 tonnes of CO₂ avoided thanks to our solar panels.
Natural Pollination
We keep our own beehives and pollinate with bees, a sign of a well-cared-for and well-managed environment.
Excellence Guaranteed
Certified Quality
Our commitment to excellence and food safety is backed by the most stringent standards.
Integrated Production
A cultivation system that prioritizes biological methods: we do not use plant protection products, our mangoes are residue-free, and we only apply organic products.
Technical Supervision
Agricultural engineers supervise the farm continuously, so it is managed professionally, efficiently and with respect for the surroundings.
Mangoes
Our varieties
On our farm we grow mangoes of the highest quality, looking after every stage, from flowering to harvest, to offer fruit that is fresh, juicy and full of flavour.
60% of the farm
Mango Keitt
A large fruit with green skin, defined by superior quality and an exquisitely sweet flavour.
30% of the farm
Mango Osteen
Purple-toned fruit, valued for its creamy pulp, free of fibre and very fine texture.
10% of the farm
Mango Tommy Atkins
An attractive deep red colour. It stands out for its firmness, excellent keeping quality and a mild, balanced flavour.
From the tree to the table
From manual harvest to delivery, each step is carefully supervised to ensure the highest quality and freshness of our mangoes.
- 🧑🌾Harvest
- 💧Cleaning
- 📦Packaging
- 🧊Storage
- 🚚Transport
- 🏠Delivery
The Farm
Our farm in images
Explore the quality and sustainability of our cultivation.
Contact
Contact us
Have a question? Write to us and we'll get back to you as soon as possible.